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Dietary Policy and Procedure Manual for Food and Nutrition Services in Health Care New Edition

Dietary Policy and Procedure Manual  for Food and Nutrition Services in Health Care New Edition

Item Number: 6894
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Online Price: $269.95
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Excellent resource for nursing homes or hospitals. Updated edition includes new information on food code, food safety/sanitation, nutrition/unintended weight loss, person-centered dining, and Nutrition Care Process. A great time saver, this manual provides step by step guidelines to ensure that regulatory, nutritional, dietary needs are met for optimal health of individuals in your care.
New Policies and Procedures Include:
  • Menus and Therapeutic Diets: RDN order-writing, Resident's right to refuse a diet, Resident's choice meals
  • Food Production and Food Safety: Inventory and Cost control, Food Safety-Preventing burns
  • Sanitation and Infection Control: Foods brought in from outside the facility
  • Personnel Training: Facility-wide in-service training and Resource-Facilitation adult learning
  • Disaster Planning: Back-up for electronic files

  • Customizable Bonus Materials on Flash Drive:
  • Policies and procedures
  • Job descriptions
  • More than 70 sample forms and resources

  • Table of Contents


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