Includes a customizable CD-Rom! Excellent for nursing homes or hospitals. New information on food code, food safety/sanitation (F371), nutrition/unintended weight loss (F325), person centered dining, Nutrition Care Process and more! A great time saver, includes step by step guidelines to ensure that regulatory, nutritional, dietary needs are met for optimal health of individuals in your care. More than 65 sample forms included! 2013 Edition.
This best selling manual covers a wide range of topics including:
Menus and Special Diets
Meal Service
Food Production & Food Safety
Sanitation & Infection Control
Cleaning Instructions
Safety
Personnel/Training
Clinical Documentation (including Nutrition Care Process)
