Diet and Nutrition Care Manual: A Comprehensive Nutrition Care Guide, 2016 Edition
Detailed Description
The 2016 edition of this manual has been revised to reflect numerous changes in scientific evidence including new guidelines for obesity, cardiovascular disease, diabetes, and pressure ulcers. This resource is great for sub-acute, transitional care, nursing facilities, or acute care. Includes guidelines for evidence-based practice, including the 2015-2020 Dietary Guidelines for Americans and MyPlate, sample menus for all diets, comprehensive information on each disease state/condition. Use this best-selling resource as an evidence-based reference to provide nutrition care, interpret diets, write menus, meet federal regulations, and define physician diet orders. Easy to use tools, charts and guidelines. Approximately 500 pages.
