Use this quick reference to interpret diets, write menus, meet federal regulations, and define physician diet orders. Includes easy-to-use tools, charts, and guidelines. Appropriate for sub-acute, transitional, SNF, or acute care.
It includes:
Regular diet and alterations
Consistency alterations
Diabetic and calorie-specific diets
Sodium restrictions
Cardiac diets
GI diets
Hydration
Pressure Ulcers
Renal diets
Finger foods
High calorie diets
Sodium restrictive diets
High protein diets
Enteral feedings
Weights & BMI
Calculation of nutritional needs
Plus information on HIV/AIDS, liver disease, TPN/PPN, carbohydrate counting, gluten-free diets, Kosher diets, PKU, 2-gram sodium, palliative care, pediatric/adolescent growth, BMI charts, obesity management, C-diff, NPUAP revised staging system, supplements, U.S. Dietary guidelines, MyPyramid, vegetarian diets, and more!
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