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Diet Manual (new 2011 edition),

Diet Manual (new 2011 edition),

Item Number: 6895
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Online Price: $79.95
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Detailed Description
Use this quick reference to interpret diets, write menus, meet federal regulations, and define physician diet orders. Includes easy-to-use tools, charts, and guidelines. Appropriate for sub-acute, transitional, SNF, or acute care.


It includes:
  • Regular diet and alterations
  • Consistency alterations
  • Diabetic and calorie-specific diets
  • Sodium restrictions
  • Cardiac diets
  • GI diets
  • Hydration
  • Pressure Ulcers
  • Renal diets
  • Finger foods
  • High calorie diets
  • Sodium restrictive diets
  • High protein diets
  • Enteral feedings
  • Weights & BMI
  • Calculation of nutritional needs


    Plus information on HIV/AIDS, liver disease, TPN/PPN, carbohydrate counting, gluten-free diets, Kosher diets, PKU, 2-gram sodium, palliative care, pediatric/adolescent growth, BMI charts, obesity management, C-diff, NPUAP revised staging system, supplements, U.S. Dietary guidelines, MyPyramid, vegetarian diets, and more!

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