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Emergency/Disaster Food and Dining Services

Emergency/Disaster Food and Dining Services

Item Number: 8505
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Online Price: $109.95
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The key to surviving during a disaster and moving forward after a disaster is advance planning. Providing a safe food and water supply is vitally important to facility operations in the event of any type of emergency.
Every health care facility is susceptible to unexpected circumstances that can affect the health and safety of patients and staff. Emergencies and disasters can be natural (such as weather-related events) or man-made (such as terrorist events). Food and nutrition services departments must be prepared to serve meals and provide fluids no matter what emergency situation is taking place. If evacuation is needed, food and water for travel will be necessary.
This manual provides detailed information on planning for emergencies, providing safe food and water supplies, and preparing meals during a variety of emergency situations.


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